this weekend...
…it’s quiet here on Substack.
Life is happening elsewhere, in a full house.
Plus, I have
socks to knit,
a new book to read,
leftover linen to smock,
hot cross buns to eat,
competitive NYT Spelling Bee puzzles to complete (me vs Alice vs Phoebe),
and tulips to pick.
Happy Sunday!
Thanks for another jolly post. How do you get your Not Cross Buns to rise so uniformly? Despite weighing each mound of dough, whether buns or rolls, mine still come out of the oven looking looking like a motley crew of unrelated products , or at best 4th cousins.
Do you ever stop! All looks marvellous. What are those beautiful tulips called? Happy Easter.